Tuesday, May 31, 2011

Teriyaki Chicken


This is a really tasty meal and so easy and fast to prepare.  Like all Homemade Gourmet mixes, we strive to make cooking a pleasant and quick experience for those who are on the run but want to put a good, healthy meal on the table!

1 Homemade Gourmet Teriyaki Marinade Mix
1/2 Cup oil
3 pounds boneless, skinless chicken breasts or pork
1 20 ounce can pineapple slices, drain juice and reserve

Marinade:  Place mix, oil, meat and reserved juice in zip top bag.  Close bag securely and squeeze bag to mix ingredients thoroughly.  Marinate 2 hours or overnight in refrigerator.

Grilling instructions:

1.  Preheat grill to medium heat and lightly brush grate with oil.  Remove meat from bag and discard marinade.
2.  Grill meat for 10 minutes on each side or until meat is no longer  pink in the center.
3.  Serve meat topped with pineapple slices.

Optional Baking instructions:

1.  Preheat oven to 350 degrees.
2.  Place meat with marinade and pineapple in a greased 13x9x2 pan.  Cover with aluminum foil and bake for 45 minutes to 1 hour or until meat juices run clear.

Serves 8

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