Monday, April 4, 2011



Spring Flavor Sensations!

Spring means picnics in the park, backyard garden parties and all kinds of outdoor entertaining. Homemade Gourmet has a variety of products with fresh flavors to help you design a celebration that tastes great and doesn't stretch your budget!

Here is a recipe to start off your Spring Celebrations!  I love this recipe and have had many compliments when I serve this!  You can serve this as a cold salad, or as a dip.  I like to serve this in a bucket and hang the shrimp around the edge of the bucket.  Don't be afraid and different when it comes to "serving" your food.  


Black Bean Salsa Shrimp Salad 
 Ingredients 
1   2.25 ounce can of sliced black olives, undrained  
¼   cup water  
2   10-ounce cans of diced tomatoes with green chilies, undrained  
½   cup sliced green onions  
1    avocado, chopped  
¼   cup lime juice  
1   pound cooked shrimp, chilled  
1    Homemade Gourmet® Black Bean Salsa Mix  
 Directions 
1.  Combine all ingredients except shrimp, chill 2 hours. 
2.  Make sure salsa is completely re-hydrated. Add shrimp and chill again for an additional hour. 
4.  Serve cold as a salad, or with your choice of corn chips as a dip. 
  Serves 6

Black Bean Salsa Mix, $11.00 Double Pack #05.9005

No comments:

Post a Comment